Three Things
Tortilla española, summer cobbler to go, books for Dad
Greetings eaters and readers! What’s for dinner? I’m feeling like it’s a spring quinoa bowl kinda night, or maybe I’ll make Meera Sodha’s Mango Paneer Curry or a crispy fish sandwich or some version of Yasmin Fahr’s creamy, tomatoey orzo or maybe I’ll just defrost a few veggie burgers from the freezer and call it a night. On the other hand, last week I ate the most beautiful agnolotti at Roscioli, above, and was reminded that I don’t need dinner to be much more than pasta, cheese, and a tiny, crispy fried sage leaf. In other news: ATTENTION aspiring novelists and newsletter writers and anyone in between: Reminder that today at 3:00 ET, I’ll be having a Substack Live chat with Andrea Bartz, who’s behind the always insightful Get it Write newsletter. We’ll be discussing the way we each approach writing and storytelling and whatever else comes up. You’ll need to download the Substack app to watch. Hope to see you there! Herewith, your Three Things…