4 Comments
Sep 15, 2021Liked by Jenny Rosenstrach

Just popping in to say I am addicted to the Tahini Miso sauce. I have made a giant jar of it and am pouring it on my daily grain bowl lunches. The Yogurt Harrisa sauce is up next!

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My husband and I were inspired by your family and are working up to being weekday vegetarians. Your book is, to put it simply, indispensable. Also full of deliciousness. (I’m a person who has been known to say “I think vegans have forgotten what food is supposed to taste like.”)

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Sep 14, 2021Liked by Jenny Rosenstrach

With all due respect (always!), I think there is possibly an error on the directions for the farro? Did you mean to transfer to bowl once cooked and then to stir every 10-15 min.?

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