Just popping in to say I am addicted to the Tahini Miso sauce. I have made a giant jar of it and am pouring it on my daily grain bowl lunches. The Yogurt Harrisa sauce is up next!
My husband and I were inspired by your family and are working up to being weekday vegetarians. Your book is, to put it simply, indispensable. Also full of deliciousness. (I’m a person who has been known to say “I think vegans have forgotten what food is supposed to taste like.”)
With all due respect (always!), I think there is possibly an error on the directions for the farro? Did you mean to transfer to bowl once cooked and then to stir every 10-15 min.?
Just popping in to say I am addicted to the Tahini Miso sauce. I have made a giant jar of it and am pouring it on my daily grain bowl lunches. The Yogurt Harrisa sauce is up next!
My husband and I were inspired by your family and are working up to being weekday vegetarians. Your book is, to put it simply, indispensable. Also full of deliciousness. (I’m a person who has been known to say “I think vegans have forgotten what food is supposed to taste like.”)
With all due respect (always!), I think there is possibly an error on the directions for the farro? Did you mean to transfer to bowl once cooked and then to stir every 10-15 min.?
oh boy, I meant "Let cool" for 10 to 15 minutes, not "Let cook" Does that make sense? I will also post this recipe on my blog so that is updated.