Three Things
The most thoughtful gift, easy tofu crumbles, a cooking tip from the pros
Good morning eaters and readers! Hope you all had a nice long weekend. I leaned into the cold here in New York, only leaving the house to test out my new Hokas (I’m a lifelong Asics girl), split a cacio e pepe pizza with Andy at our favorite weekend lunch spot, and, of course, shop for dinner. I also caught up on a few podcasts, and for obvious reasons,…