Strawberries and tomatoes…who knew they could combine and make such a beautiful colored soup? MoMA gift shop never disappoints! I will be dreaming of Sicily ….*swoon*!
Sicily sounds amazing. My 14-year-old daughter is wondering if you would welcome teenager too. She’s currently dancing around our kitchen between bites of your ultimate veggie burgers and potato chips dipped in spicy Mayo. 😜
oh man...the hummus hack. i think that was my intro to DALS and i've never made or eaten hummus any other way since. i actually use a whole (individual size) container of fage to a container of hummus. it's just so good and pretty looking too. there was this brand of "hummus" called engine 2 that was literally just pureed chickepeas, and that was the best, but i can never find that anymore and the hack is still awesome with regular hummus brands like josephs. i like it drizzled with olive oil, and then sumac or everything bagel seasoning depending on the audience. (or smitten kitchen style with salted chopped cucumbers and tomatoes.)
hand-me-down Gap from my friend Rory, who is probably eight inches taller than me. It was a mid-calf level jumper and I cut the hemline with a pair of scissors. :)
You have grabbed my attention…summer, Sicily!
Strawberries and tomatoes…who knew they could combine and make such a beautiful colored soup? MoMA gift shop never disappoints! I will be dreaming of Sicily ….*swoon*!
Sicily sounds amazing. My 14-year-old daughter is wondering if you would welcome teenager too. She’s currently dancing around our kitchen between bites of your ultimate veggie burgers and potato chips dipped in spicy Mayo. 😜
Ummm, Sicily…Yes!! Suddenly craving fried calamari for some reason. 😂
Oooh I am looking for an adventure for my 50th! Eager to hear about this Sicily trip.
I LOVE those candles!
oh man...the hummus hack. i think that was my intro to DALS and i've never made or eaten hummus any other way since. i actually use a whole (individual size) container of fage to a container of hummus. it's just so good and pretty looking too. there was this brand of "hummus" called engine 2 that was literally just pureed chickepeas, and that was the best, but i can never find that anymore and the hack is still awesome with regular hummus brands like josephs. i like it drizzled with olive oil, and then sumac or everything bagel seasoning depending on the audience. (or smitten kitchen style with salted chopped cucumbers and tomatoes.)
Eee, may I ask where your extremely cute jumper dress (the one in the Sicily picture) is from???
hand-me-down Gap from my friend Rory, who is probably eight inches taller than me. It was a mid-calf level jumper and I cut the hemline with a pair of scissors. :)
Welp, just ordered 3 of those candles!! 2 small and a big one!