Strawberries and tomatoes…who knew they could combine and make such a beautiful colored soup? MoMA gift shop never disappoints! I will be dreaming of Sicily ….*swoon*!
Sicily sounds amazing. My 14-year-old daughter is wondering if you would welcome teenager too. She’s currently dancing around our kitchen between bites of your ultimate veggie burgers and potato chips dipped in spicy Mayo. 😜
oh man...the hummus hack. i think that was my intro to DALS and i've never made or eaten hummus any other way since. i actually use a whole (individual size) container of fage to a container of hummus. it's just so good and pretty looking too. there was this brand of "hummus" called engine 2 that was literally just pureed chickepeas, and that was the best, but i can never find that anymore and the hack is still awesome with regular hummus brands like josephs. i like it drizzled with olive oil, and then sumac or everything bagel seasoning depending on the audience. (or smitten kitchen style with salted chopped cucumbers and tomatoes.)
You have grabbed my attention…summer, Sicily!
Strawberries and tomatoes…who knew they could combine and make such a beautiful colored soup? MoMA gift shop never disappoints! I will be dreaming of Sicily ….*swoon*!
Sicily sounds amazing. My 14-year-old daughter is wondering if you would welcome teenager too. She’s currently dancing around our kitchen between bites of your ultimate veggie burgers and potato chips dipped in spicy Mayo. 😜
Ummm, Sicily…Yes!! Suddenly craving fried calamari for some reason. 😂
Oooh I am looking for an adventure for my 50th! Eager to hear about this Sicily trip.
I LOVE those candles!
oh man...the hummus hack. i think that was my intro to DALS and i've never made or eaten hummus any other way since. i actually use a whole (individual size) container of fage to a container of hummus. it's just so good and pretty looking too. there was this brand of "hummus" called engine 2 that was literally just pureed chickepeas, and that was the best, but i can never find that anymore and the hack is still awesome with regular hummus brands like josephs. i like it drizzled with olive oil, and then sumac or everything bagel seasoning depending on the audience. (or smitten kitchen style with salted chopped cucumbers and tomatoes.)
Eee, may I ask where your extremely cute jumper dress (the one in the Sicily picture) is from???
Welp, just ordered 3 of those candles!! 2 small and a big one!