Three Things

Go-to holiday cookies, a winterized salad pizza, and what I'm watching

Greetings eaters and readers! Hope you had a great weekend and checked off a few boxes on the holiday gift list. Big news: Our pork ragu made its winter 2023 debut on Friday night — atop polenta instead of pappardelle, but a debut nonetheless! We made it for our friends Adam and Craig along with a fruit-studded kale salad and Negronis and I must say, t…