Three Things

A weeknight crispy tofu dinner, a pizza dough trick, a new food magazine

Greetings and happy Monday! Before we eat, I wanted to make sure it was clear that these “Three Things” newsletters are the 2021 incarnation of my “Pantry, Project, Purpose” series from 2020. Same content, different name, hopefully very different year. Thanks for following along. If you’re not a subscriber yet and would like to explore your options, you…