10 Comments
Feb 23, 2021Liked by Jenny Rosenstrach

Thanks for the shout out for For The Culture. Dr. Harris's work has been popping up in my reading lately and I was thrilled to see her featured. I immediately placed an order for the first issue. I would have completely missed this if not for your mention.

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Feb 23, 2021Liked by Jenny Rosenstrach

This is hands down my new favorite way to prepare tofu. I ate half the block before the rest of dinner was ready. Thank you!

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Feb 23, 2021Liked by Jenny Rosenstrach

The potato pizza looks delicious! Did you put cheese on yours? If so, what kind? The linked recipe does not include cheese. I think my family would want the cheese!

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Feb 22, 2021Liked by Jenny Rosenstrach

look at Bean by the oven!! <3

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This was my first time making crisp tofu without all of it sticking to the pan! Great technique.

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I have a frozen pizza dough ball in the freezer that is calling out to be used. Will try this trick.

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