Thanks for the shout out for For The Culture. Dr. Harris's work has been popping up in my reading lately and I was thrilled to see her featured. I immediately placed an order for the first issue. I would have completely missed this if not for your mention.
The potato pizza looks delicious! Did you put cheese on yours? If so, what kind? The linked recipe does not include cheese. I think my family would want the cheese!
Thanks for the shout out for For The Culture. Dr. Harris's work has been popping up in my reading lately and I was thrilled to see her featured. I immediately placed an order for the first issue. I would have completely missed this if not for your mention.
So glad. That is one jam-packed magazine.
This is hands down my new favorite way to prepare tofu. I ate half the block before the rest of dinner was ready. Thank you!
right?? and yes, that is a very real hazard! :)
The potato pizza looks delicious! Did you put cheese on yours? If so, what kind? The linked recipe does not include cheese. I think my family would want the cheese!
Oh, that was a mistake. Yes, I added cheddar to mine. I always do.
look at Bean by the oven!! <3
always underfoot :)
This was my first time making crisp tofu without all of it sticking to the pan! Great technique.
I have a frozen pizza dough ball in the freezer that is calling out to be used. Will try this trick.