Three Things

The greenest, spring-iest pasta, fun audiobook recs, and your soon-to-be most essential piece of kitchen gear

Greetings eaters and readers! I’m in Lisbon this week and will report back with Vacation Highlights as always — but for now I’d like to hand the mic over to three guest stars who will be taking over Three Things in my absence: Susan Spungen, one of my original food heroes (an original Martha Stewart alum) and writer of Susanality; Lukas Volger whose Sub…