24 Comments
Apr 10Liked by Jenny Rosenstrach

Those black glasses in your book promo photo are amazing on you! Also loved these 3 things — my spoonula is orange. And I can’t wait to make this pasta. Enjoy Lisbon — can’t wait to read about it!

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Apr 11Liked by Jenny Rosenstrach

Totally agree about the glasses, Molly!

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Apr 11·edited Apr 11Author

so nice Molly & Sara, thank you ☺️

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Apr 9Liked by Jenny Rosenstrach

just registered for you event with Ali! can't wait.

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So excited to meet you, Jessie! I will bring you some black-and-white cookies from William Greenberg :)

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Apr 9Liked by Jenny Rosenstrach

I’m gonna get me a spoonula

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Apr 10Liked by Jenny Rosenstrach

I feel so seen with the 4pm potato chips reference.

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Beth - the struggle is real

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Apr 10Liked by Jenny Rosenstrach

Top notch three things! The pasta has bumped tonight’s dinner (I’m a fast mover like that), and the spoonula has made me teary. True story: I left mine behind at a cottage we rented last summer and I think of it every day. 💔

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I am so excited to be at Rizzoli and eternally grateful you will be moderating!! Thank you Jenny. So excited about all of these audiobook recs. I love a good rom com so can't wait to listen to Thank You for Listening but they all sound good. I'm in the middle of The Sicilian Inheritance, and I'm loving it. Enjoy Lisbon!

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Apr 11·edited Apr 11Author

You know my first question will be about the USWNT so I'd study the national team roster if I were you. ❤️

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Got it! I just watched Under Pressure and cried through most of it 🤣 So looking forward to chatting.

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Apr 10Liked by Jenny Rosenstrach

Co-sign!! Love a mini spatula, and those GIR spoonulas are sooo good 🙌🏼

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I have a set of four mini spoonulas and there are days in my kitchen when I use all four! They’re just the best!

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Apr 9Liked by Jenny Rosenstrach

Can’t wait to hear about Lisbon (one of my favorite cities). I’m not a paid subscriber but love your weekly ‘Three Things’ dispatches - thank you for sharing them!

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Apr 9Liked by Jenny Rosenstrach

Have so much fun in Lisbon. I enjoyed reading what your friends had to say!

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Apr 9Liked by Jenny Rosenstrach

If you can eat at Tasca Zebra’s in Lisbon then definitely do - quite new and we stumbled on it by accident. Delightful owner/chef, really imaginative Portuguese food. Sit at the bar.

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Apr 9Liked by Jenny Rosenstrach

Also, the YOLO Intel Substack recs for Lisbon (subscriber) were excellent

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Apr 9Liked by Jenny Rosenstrach

Absolutely LOVE my two mini Gir spoonulas! Thank you for the Spring pasta recipe - I actually have a half lb of bucatini in my cupboard! Enjoy your time in Lisbon!

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I got a mini spoon-spatula thing in my stocking from my mom a few years ago and I am obsessed with it.

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P.S. I love Susan's Veg forward spring pasta! I made it last year when the book was brand new--thank you for the reminder to make it again!! I'm in DAY ONE of trying to cut back on sweets post Easter and those fat noodles are calling me.

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Lisbon!!! Enjoy enjoy, I forgot to send you my list I promised. Adding here in case helpful to anyone else as well!

https://sarahcopeland.substack.com/p/portugal-dispatch-vol-1

https://sarahcopeland.substack.com/p/portugal-dispatch-vol-2

get to Sintra! I wish I could have gotten to Porto. xx

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So fun, thank you Sarah!!

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Apr 9Liked by Jenny Rosenstrach

I call it my “spoon like spatula”, will start calling it a spoonula 😂 - made scrambled eggs this morning with it! Mine is gray, I might need a red one, so much cheerier

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