Those black glasses in your book promo photo are amazing on you! Also loved these 3 things — my spoonula is orange. And I can’t wait to make this pasta. Enjoy Lisbon — can’t wait to read about it!
Top notch three things! The pasta has bumped tonight’s dinner (I’m a fast mover like that), and the spoonula has made me teary. True story: I left mine behind at a cottage we rented last summer and I think of it every day. 💔
I am so excited to be at Rizzoli and eternally grateful you will be moderating!! Thank you Jenny. So excited about all of these audiobook recs. I love a good rom com so can't wait to listen to Thank You for Listening but they all sound good. I'm in the middle of The Sicilian Inheritance, and I'm loving it. Enjoy Lisbon!
Can’t wait to hear about Lisbon (one of my favorite cities). I’m not a paid subscriber but love your weekly ‘Three Things’ dispatches - thank you for sharing them!
If you can eat at Tasca Zebra’s in Lisbon then definitely do - quite new and we stumbled on it by accident. Delightful owner/chef, really imaginative Portuguese food. Sit at the bar.
Absolutely LOVE my two mini Gir spoonulas! Thank you for the Spring pasta recipe - I actually have a half lb of bucatini in my cupboard! Enjoy your time in Lisbon!
P.S. I love Susan's Veg forward spring pasta! I made it last year when the book was brand new--thank you for the reminder to make it again!! I'm in DAY ONE of trying to cut back on sweets post Easter and those fat noodles are calling me.
I call it my “spoon like spatula”, will start calling it a spoonula 😂 - made scrambled eggs this morning with it! Mine is gray, I might need a red one, so much cheerier
Those black glasses in your book promo photo are amazing on you! Also loved these 3 things — my spoonula is orange. And I can’t wait to make this pasta. Enjoy Lisbon — can’t wait to read about it!
just registered for you event with Ali! can't wait.
I’m gonna get me a spoonula
I feel so seen with the 4pm potato chips reference.
Top notch three things! The pasta has bumped tonight’s dinner (I’m a fast mover like that), and the spoonula has made me teary. True story: I left mine behind at a cottage we rented last summer and I think of it every day. 💔
I am so excited to be at Rizzoli and eternally grateful you will be moderating!! Thank you Jenny. So excited about all of these audiobook recs. I love a good rom com so can't wait to listen to Thank You for Listening but they all sound good. I'm in the middle of The Sicilian Inheritance, and I'm loving it. Enjoy Lisbon!
Co-sign!! Love a mini spatula, and those GIR spoonulas are sooo good 🙌🏼
I have a set of four mini spoonulas and there are days in my kitchen when I use all four! They’re just the best!
Can’t wait to hear about Lisbon (one of my favorite cities). I’m not a paid subscriber but love your weekly ‘Three Things’ dispatches - thank you for sharing them!
Have so much fun in Lisbon. I enjoyed reading what your friends had to say!
If you can eat at Tasca Zebra’s in Lisbon then definitely do - quite new and we stumbled on it by accident. Delightful owner/chef, really imaginative Portuguese food. Sit at the bar.
Absolutely LOVE my two mini Gir spoonulas! Thank you for the Spring pasta recipe - I actually have a half lb of bucatini in my cupboard! Enjoy your time in Lisbon!
I got a mini spoon-spatula thing in my stocking from my mom a few years ago and I am obsessed with it.
P.S. I love Susan's Veg forward spring pasta! I made it last year when the book was brand new--thank you for the reminder to make it again!! I'm in DAY ONE of trying to cut back on sweets post Easter and those fat noodles are calling me.
Lisbon!!! Enjoy enjoy, I forgot to send you my list I promised. Adding here in case helpful to anyone else as well!
https://sarahcopeland.substack.com/p/portugal-dispatch-vol-1
https://sarahcopeland.substack.com/p/portugal-dispatch-vol-2
get to Sintra! I wish I could have gotten to Porto. xx
I call it my “spoon like spatula”, will start calling it a spoonula 😂 - made scrambled eggs this morning with it! Mine is gray, I might need a red one, so much cheerier