I made the tomato and corn sheet pan pizza twice this weekend-at my family's request-it was delicious! next up the Sicilian eggplant parm for my parent's anniversary dinner-really enjoying this book already! The timing is perfect for the peak summer produce.
We were in Tahoe when your book arrived at the house and I couldn’t wait to get it in my hot little hands! Meal planning is starting right now over morning coffee. ❤️
speaking of tomato and corn, a couple of weeks ago I had a reading retreat with a friend and we made your tagliatelle with corn, tomato, and onion-bacon & basil and it was so delicious! 😋
Jammy tomatoes in the oven. So excited. Also, I was at your event in Montclair (I’m Jennifer not Jenny, friends with Leigh from the subway) and you mentioned a tool that you use to slice brussels sprouts, can you remind me what that was?
Congrats on the new book! I loved your article on Cup of Jo and can completely relate. 🙌🏼 Thank you for sharing your honest process! It’s inspiring for this non-chef/writer who needs a constant reminder that it’s so much more than “just making food.”
I made the smoky tomato soup + the eggplant with pomegranate and yogurt and WOAH!!! Amazing. The temps were much cooler out East here on Long Island this week, so it was absolutely perfect. Every single thing in the book looks amazing and I’m obsessed with the soup + side chart!
I received and read my Weekday Vegetarians Get Simple copy yesterday and can't wait to work my way through the recipes! One question. My garden is overflowing with Juliet tomatoes, the plum tomato's little sister. Your Roasted Tomato Soup calls for 10 plum tomatoes. Do you have a cup/weight equivalent so I can use my Juliets?
I am totally sold on this Coconut-Corn Soup with Tofu, Basil & Chiles. How did I miss it in the book itself--it's so beautiful, and mouthwatering!!
I made the tomato and corn sheet pan pizza twice this weekend-at my family's request-it was delicious! next up the Sicilian eggplant parm for my parent's anniversary dinner-really enjoying this book already! The timing is perfect for the peak summer produce.
We were in Tahoe when your book arrived at the house and I couldn’t wait to get it in my hot little hands! Meal planning is starting right now over morning coffee. ❤️
Tomorrow I’m making the tomato tart with heirloom tomatoes and blue cheese!
speaking of tomato and corn, a couple of weeks ago I had a reading retreat with a friend and we made your tagliatelle with corn, tomato, and onion-bacon & basil and it was so delicious! 😋
Jammy tomatoes in the oven. So excited. Also, I was at your event in Montclair (I’m Jennifer not Jenny, friends with Leigh from the subway) and you mentioned a tool that you use to slice brussels sprouts, can you remind me what that was?
Great post! Congrats on book and have fun on West Coast! Can’t wait to try those recipes. Love the Italian sign. 💗🙌🏽✈️🥗
Congrats on the new book! I loved your article on Cup of Jo and can completely relate. 🙌🏼 Thank you for sharing your honest process! It’s inspiring for this non-chef/writer who needs a constant reminder that it’s so much more than “just making food.”
I made the smoky tomato soup + the eggplant with pomegranate and yogurt and WOAH!!! Amazing. The temps were much cooler out East here on Long Island this week, so it was absolutely perfect. Every single thing in the book looks amazing and I’m obsessed with the soup + side chart!
I received and read my Weekday Vegetarians Get Simple copy yesterday and can't wait to work my way through the recipes! One question. My garden is overflowing with Juliet tomatoes, the plum tomato's little sister. Your Roasted Tomato Soup calls for 10 plum tomatoes. Do you have a cup/weight equivalent so I can use my Juliets?