Congrats on 5 years! I posted 'what's saving my life right now" on Instagram Sunday and included that a screenshot from George's interview with that exact line in the closed captioning, I love it so much.
My TBR shelves are overflowing so I have sworn off purchasing new releases, with the large loophole of having also subscribed to Ann Patchett's First Editions. If Vigil isn't her February pick, I may have to break my own book buying ban.
Congrats! Your newsletter is always a must read. I just made Barbuto’s cauliflower soup with parsley pesto and it is outstanding! I wanted a technique that emphasized the flavor of the vegetable and it really delivered!
Do your Substack stats tell you what your most popular was? If so and the post contains a recipe, make that. You also need to buy yourself a gift to celebrate this anniversary, it’s a huge accomplishment🎉
In other news, were you looking at my Sunday dinner plans? We are so on the same page👍🏻
I still remember reading the first one - locked in the tiny pantry so that I was away from my two even tinier kids and thinking: someone else sees this craziness and is going to bring some pleasure.
And you have - so consistently. I don’t cook; I never cook. But I love love love reading your generous writing. Thank you.
Happy 5 year anniversary Jenny! I always look forward to your words.
Thank you for the extra photos of Bean recently. A loving furry face is appreciated these hard days.
Always happy to read this friendly and cozy newsletter of recipes, book recommendations and emotional generosity.
Congrats on 5 years Jenny! Cheers to many more 👏👏
Will need to make some soup for the insane amount of snow we’re due to get this weekend in NJ, potentially almost 2 feet! 😱
Congrats on 5 years! I posted 'what's saving my life right now" on Instagram Sunday and included that a screenshot from George's interview with that exact line in the closed captioning, I love it so much.
My TBR shelves are overflowing so I have sworn off purchasing new releases, with the large loophole of having also subscribed to Ann Patchett's First Editions. If Vigil isn't her February pick, I may have to break my own book buying ban.
Congrats! Your newsletter is always a must read. I just made Barbuto’s cauliflower soup with parsley pesto and it is outstanding! I wanted a technique that emphasized the flavor of the vegetable and it really delivered!
yay for 5 years! also preordered Vigil and can't wait to dig in :)
Do your Substack stats tell you what your most popular was? If so and the post contains a recipe, make that. You also need to buy yourself a gift to celebrate this anniversary, it’s a huge accomplishment🎉
In other news, were you looking at my Sunday dinner plans? We are so on the same page👍🏻
Put the kale in a Kitchenaid mixer with a paddle-hands off massaging!
ooh!
I still remember reading the first one - locked in the tiny pantry so that I was away from my two even tinier kids and thinking: someone else sees this craziness and is going to bring some pleasure.
And you have - so consistently. I don’t cook; I never cook. But I love love love reading your generous writing. Thank you.
That. Connections. Site. Rocks.
Thank you!!!!!!
Pork Ragu! Rosa’s Mud Cake!
Adding to the soup recommendations - just made Sprouted Kitchen every day lentil soup for the third time this season - it’s a hit!
I very clearly remember walking with you on Euclid avenue during the pandemic and you saying "Have you ever heard of Substack" :-)