During the start of the pandemic I got the hydro flask insulated wine tumblers for my husband and our neighbors - the walking cocktail hour! It’s been amazing too as a coffee mug. I like my first cup out of ceramic but that second it’s perfect for the little tumblr (not too much) especially as I’m chasing two toddlers and need all the help I can keeping hot coffee hot and iced coffee cold.
I want to make a pitch here for your super delicious pinto bean and mushroom burgers that i made last week. Have been unsuccessful navigating comments to post on Kitchn, where I saw the recipe.
I made the burgers starting later in the evening than was smart and the prep is considerable, however...They are fabulous! I ate two of them that night with crisp baby gem lettuce, tiny tomatoes and my own mayo. So savory and good. I added rosy harissa to the spice mix and doubled the cilantro, cause I had herbs about to go down. Then I froze the rest per your instructions. A couple of days ago i took one from from the freezer and thawed it a bit in the microwave. Next time will fry from frozen. Just as delicious as when fresh. Thank you so much for such a splendid way to eat healthy, filling and without feeling stuffed.
During the start of the pandemic I got the hydro flask insulated wine tumblers for my husband and our neighbors - the walking cocktail hour! It’s been amazing too as a coffee mug. I like my first cup out of ceramic but that second it’s perfect for the little tumblr (not too much) especially as I’m chasing two toddlers and need all the help I can keeping hot coffee hot and iced coffee cold.
What is the recipe for the image (sheet pan) above #3? Looks like a potsticker salad…intrigued!!
I want to make a pitch here for your super delicious pinto bean and mushroom burgers that i made last week. Have been unsuccessful navigating comments to post on Kitchn, where I saw the recipe.
I made the burgers starting later in the evening than was smart and the prep is considerable, however...They are fabulous! I ate two of them that night with crisp baby gem lettuce, tiny tomatoes and my own mayo. So savory and good. I added rosy harissa to the spice mix and doubled the cilantro, cause I had herbs about to go down. Then I froze the rest per your instructions. A couple of days ago i took one from from the freezer and thawed it a bit in the microwave. Next time will fry from frozen. Just as delicious as when fresh. Thank you so much for such a splendid way to eat healthy, filling and without feeling stuffed.