kenji covered onion burgers - which are an oklahoma thing, apparently - in serious eats awhile back. here's the link which includes a recipe as well as the history and techinques:
i mention this because i have made them ever since (when i don't do regular smash burgers) and they are SO GOOD. you wouldn't think this many onions would cook or be good, but they do and they are.
italy sounds amazing, have a safe and wonderful time!
Those yogurt flatbreads look fantastic (and the grill grates are sparkling clean! Is that the secret to not sticking?!), but also: Abby’s romper in Sicily is amazing and I’m taking notes.
Kenji Lopez Alt wrote about this in the NYT a couple weeks ago: https://www.nytimes.com/2022/07/19/dining/oklahoma-onion-burger-recipe.html
kenji covered onion burgers - which are an oklahoma thing, apparently - in serious eats awhile back. here's the link which includes a recipe as well as the history and techinques:
https://www.seriouseats.com/oklahoma-onion-burger-recipe
i mention this because i have made them ever since (when i don't do regular smash burgers) and they are SO GOOD. you wouldn't think this many onions would cook or be good, but they do and they are.
italy sounds amazing, have a safe and wonderful time!
Those yogurt flatbreads look fantastic (and the grill grates are sparkling clean! Is that the secret to not sticking?!), but also: Abby’s romper in Sicily is amazing and I’m taking notes.
Sicily sounds sweeter and sweeter by the week!