I’ve been off dairy for a few years now and add depth and richness to mash potatoes with a few heads of roasted garlic (along with olive oil, almond milk, and Beach & Farm’s Special Salt).
I was at that race. We decided to go since it was only 20 minutes from our home and could see incredible competition. Congratulations to your girl. It was a fabulous day for running!
Congratulations to Phoebe! I'm sure running will still be a big part of her life, but what a thrill to be able to watch her grown in the sport and cheer her on all these years! Happy Thanksgiving!
The words "fry clumps of leftover stuffing in butter" are the best thing I've read all year! :)
I am so grateful for your newsletter. Thank you for brightening my days.
oooh thanks for the knife code - just picked one up as a gift. Yes, gifting knives is controversial but I still think it is a great gift.
Preserved lemon paste is ridiculously delicious!
I’ve been off dairy for a few years now and add depth and richness to mash potatoes with a few heads of roasted garlic (along with olive oil, almond milk, and Beach & Farm’s Special Salt).
Thank you, Jenny! A much-needed bright spot in my day. Getting thing organized for Thanksgiving.....I wish I had a live in cook, lol!
I always add sour cream to my mashers. No milk. And quite a bit of butter and black pepper besides salt, of course.
I was at that race. We decided to go since it was only 20 minutes from our home and could see incredible competition. Congratulations to your girl. It was a fabulous day for running!
Congratulations to Phoebe! I'm sure running will still be a big part of her life, but what a thrill to be able to watch her grown in the sport and cheer her on all these years! Happy Thanksgiving!