Mashed potato mix-ins, how to win at Thanksgiving leftovers, and a great deal on great knives
The words "fry clumps of leftover stuffing in butter" are the best thing I've read all year! :)
I am so grateful for your newsletter. Thank you for brightening my days.
oooh thanks for the knife code - just picked one up as a gift. Yes, gifting knives is controversial but I still think it is a great gift.
Preserved lemon paste is ridiculously delicious!
I’ve been off dairy for a few years now and add depth and richness to mash potatoes with a few heads of roasted garlic (along with olive oil, almond milk, and Beach & Farm’s Special Salt).
Thank you, Jenny! A much-needed bright spot in my day. Getting thing organized for Thanksgiving.....I wish I had a live in cook, lol!
I always add sour cream to my mashers. No milk. And quite a bit of butter and black pepper besides salt, of course.
I was at that race. We decided to go since it was only 20 minutes from our home and could see incredible competition. Congratulations to your girl. It was a fabulous day for running!
Congratulations to Phoebe! I'm sure running will still be a big part of her life, but what a thrill to be able to watch her grown in the sport and cheer her on all these years! Happy Thanksgiving!