Three Things

Never-fail roast chicken, drinkable ginger-miso dressing, a new Saturday ritual

Good morning eaters and readers! We were in Minnesota visiting Phoebe last weekend, and even though it was a 48-hour whirlwind, I feel the need to report back on two culinary highlights: lunch at the bustling, family-run Vietnamese restaurant Quang in Minneapolis (amazing food, amazing energy!) and the homemade pop tart I had at Little Joy Coffee in Nor…