Three Things
Savory apple recipes, vegetarian dinner of the week, what your cookbook shelf says about you
Greetings eaters and readers! Last week, I holed up in South Carolina to work on my next book by day, and binge-watch season 3 of Never Have I Ever by night — gotta grab those empty nest perks where I can — and in between caught up on a few favorite podcasts, namely George Saunders on Taste. (I know I’ve mentioned this a couple hundred times, but his ne…