Three Things
Braised meatballs and polenta, leafless salads, a cool, feel-good thing to do with friends
Greetings readers and eaters! What’s for dinner tonight? I’m thinking black bean empanadas with pickled onions, veggie fried rice, or crispy Okonomiyaki-style cabbage fritters. I hope you all had a great weekend — after a sort of insane fall with work travel, college visiting, and sports spectating (not complaining!) we finally got to spend all three da…