Thanks for the Daily Provisions tip! I love a breakfast sandwich but not too much bread. My sister lives on the UWS and my daughter on UES and I'm visiting next month. I hope to try that sandwich! I'm planning to make the empanadas this evening after drooling over the recipe for a few weeks now :)
BEC *has* to have American cheese. I actually double-checked to make sure you didn't recommend cheddar, because then we would have to have words. Such a relief to find you are in agreement!
I have been obsessed with making this (trashy) egg sandwich for months -- on a toasted English muffin I butter one half and put a slice of American cheese on the other, right out of the toaster, then immediate put an over-medium egg on the cheese side (to melt the cheese), a dollop of maple syrup on the buttered side, and top that with a fake sausage patty. I drizzle a bit more syrup on top of the fake sausage, liberally apply sriracha or similar to the egg, and smash the halves together. It's messy, but So Good.
I didn’t realize you were on the UWS! Daily Provisions egg sandy FTW. They used to have a broccoli melt that I dream about all the time and hope they bring back this winter. It was THE BEST.
Thanks for the Daily Provisions tip! I love a breakfast sandwich but not too much bread. My sister lives on the UWS and my daughter on UES and I'm visiting next month. I hope to try that sandwich! I'm planning to make the empanadas this evening after drooling over the recipe for a few weeks now :)
BEC *has* to have American cheese. I actually double-checked to make sure you didn't recommend cheddar, because then we would have to have words. Such a relief to find you are in agreement!
I have been obsessed with making this (trashy) egg sandwich for months -- on a toasted English muffin I butter one half and put a slice of American cheese on the other, right out of the toaster, then immediate put an over-medium egg on the cheese side (to melt the cheese), a dollop of maple syrup on the buttered side, and top that with a fake sausage patty. I drizzle a bit more syrup on top of the fake sausage, liberally apply sriracha or similar to the egg, and smash the halves together. It's messy, but So Good.
I didn’t realize you were on the UWS! Daily Provisions egg sandy FTW. They used to have a broccoli melt that I dream about all the time and hope they bring back this winter. It was THE BEST.