Three Things

An MVP grilled chicken, book recs galore, and a delicious way to use up all those cucumbers

Good morning eaters and readers! Well, if the packed college duffels aren’t telling me that fall is around the corner, the mailbox sure is. For cookbook enthusiasts, late August through October is the most wonderful time of the year — it’s when publishers release many of their big titles, presumably because the farm market is still popping, our nesting …