Three Things

Fig-glazed chicken with apples, this week in cheese spreads, and an iconic cookbook gets a makeover

Greetings eaters and readers! What’s for dinner tonight? I’m thinking spicy chickpeas with yogurt or the sweet chili-glazed tofu-eggplant stir-fry from The Weekday Vegetarians or one of these five no-recipe recipes, or something super easy because I’m traveling for the rest of the week. (Wooooo hoooo!) In other news, Joanna and I had it out with each ot…