Three Things

The viral salmon, a new veg-forward cookbook from Andrea Nguyen (plus recipe), and a little Emily Dickinson appreciation

Good morning eaters and readers! So much to tell you about today, so I’ll get right to it. Hopefully you saw that the New York Times came out with its 100 Best Restaurants of NYC list (possible paywall). I love that Pete Wells includes the full spectrum, from old-school Scarr’s pizza to Michelin-starred Le Bernardin and I’m inspired by the many many I’v…