Three Things

Fish cakes, my new nonstick pan, and tomatoes tomatoes tomatoes

Greetings eaters and readers, this week’s newsletter comes at you from beautiful Vermont, where we hope to squeeze a few more vacation days out of summer. Would you look at that golden late summer light!? (Photo taken at Philo Ridge Farm, and as always, subscribers will get the full itinerary download on where we’re staying and wine-ing and dining). Fo…