Good morning! Here are Three Things I am excited about this week…
1. The Tofu Roasting Method That Changed Everything For Me
I think hands-down the best tofu is crispy tofu, i.e. when it’s been dredged in cornstarch, then pan-fried in a generous amount of oil and tossed with some form of glaze or sauce. (Exhibit A: Hsiao-Ching Chou’s Crispy Weeknight Tofu…