6 Comments
Apr 27, 2021Liked by Jenny Rosenstrach

Loved the bok choy recipe!! Just perfect. Thanks for sharing it with us!

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Apr 21, 2021Liked by Jenny Rosenstrach

Bok Choy recipe is perfect - will try it tonight!!

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Great one! I will put the Ripert book in the cart today! I love those SanBitter bottles. I used to bottle Negronis in them and serve them table side in those little bottles....buy a capper and you're off to the races.

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Apr 20, 2021Liked by Jenny Rosenstrach

I have never heard of Dante's, thanks! Buying Sanbitters immediately. Also for the bottles! And the cookbook looks amazing!

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author

Welp! Got my own email address wrong: it's jenny@dinneralovestory.com

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Please post your podcast link! I look forward to it. Thanks!

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