Three Things
Small-scale angel food cake, roast chicken with fennel for Passover (or any night), and your new favorite spring cocktail
Good morning! I hope you all had a nice weekend. Reminder that every Wednesday, I write a column for Cup of Jo wherein I discuss the finer points of pan-fried pizza, the best non-alcoholic beer, and my obsession with salvaging rotten produce (which sometimes ends up being this killer-keeper broccoli pesto). Here are three more things I thought you’d lik…