HI Jenny. This chicken is great and I've used this recipe a couple of times when the host asked me to bring roast chicken for various holidays. My chicken didn't look as nice as the photo so I used my broiler for a couple of minutes to brown the chicken.
Hi Jenny, I've been a fan for years though my kids were out of the house by the time I read DAL. You echoed what had been a priority for me when my kids were younger - family dinners. And then with How to Celebrate Everything, you touched on my love of rituals and traditions. I have adopted meat-free weeknights for the last 15 months, and it's gone well. Here's a " project" I began several months ago ( in the same vein of not wasting things), I've made it a priority to use up those items in my fridge and pantry that I bought for recipes years ago - the half jar of sorghum, the few tablespoons of mango chutney, the Calabrian peppers, the partial jar of sub sandwich dressing. Usually, it's just a matter of being mindful that they are there, and adding them to a recipe. My pantry is somewhat less cluttered, and the project continues.
I saw that picture of the chicken and got all excited that it was a chicken and artichoke recipe at first :) It looks delicious but I just can't get into fennel.
Also, my pregnant self is so jealous of your cocktail!
HI Jenny. This chicken is great and I've used this recipe a couple of times when the host asked me to bring roast chicken for various holidays. My chicken didn't look as nice as the photo so I used my broiler for a couple of minutes to brown the chicken.
Hi Jenny, I've been a fan for years though my kids were out of the house by the time I read DAL. You echoed what had been a priority for me when my kids were younger - family dinners. And then with How to Celebrate Everything, you touched on my love of rituals and traditions. I have adopted meat-free weeknights for the last 15 months, and it's gone well. Here's a " project" I began several months ago ( in the same vein of not wasting things), I've made it a priority to use up those items in my fridge and pantry that I bought for recipes years ago - the half jar of sorghum, the few tablespoons of mango chutney, the Calabrian peppers, the partial jar of sub sandwich dressing. Usually, it's just a matter of being mindful that they are there, and adding them to a recipe. My pantry is somewhat less cluttered, and the project continues.
I saw that picture of the chicken and got all excited that it was a chicken and artichoke recipe at first :) It looks delicious but I just can't get into fennel.
Also, my pregnant self is so jealous of your cocktail!