Keeper. It's one of the more beautiful words in the language of Dinner. (As in "Yes, dear, this pretzel chicken? It's a keeper.") But for anyone who's cooking for a family, it's also one of the more elusive words. Because families are usually made up of kids, and kids are usually made up of really weird genetic coding that makes them say things like "I don't like pasta" or "the chicken has too much crust" or "I've decided I like cows too much so no more beef for me." And we love them for it. We just don't love how complicated it makes things at 7:00 on a weeknight.
What Makes Something a "Keeper?"
What Makes Something a "Keeper?"
What Makes Something a "Keeper?"
Keeper. It's one of the more beautiful words in the language of Dinner. (As in "Yes, dear, this pretzel chicken? It's a keeper.") But for anyone who's cooking for a family, it's also one of the more elusive words. Because families are usually made up of kids, and kids are usually made up of really weird genetic coding that makes them say things like "I don't like pasta" or "the chicken has too much crust" or "I've decided I like cows too much so no more beef for me." And we love them for it. We just don't love how complicated it makes things at 7:00 on a weeknight.