Old-timer readers will take one look at this photo and recognize that main dish as DALS MVP Spaghetti with Clams and Extras. It's on page 56 of my first book, Dinner: A Love Story, and has made countless appearances on my summer table and instagram feed. I would be willing to bet almost anything that if you check back with me in 25 years, I'll still be making it as often as I can in July and August. Why? Because hi-qual clams in an ocean of briny broth shout SUMMER and the whole recipe shouts SIMPLE, especially when paired with a Napa-based slaw and a golden beet salad, both of which are fresh and flavorful enough to require minimal intervention on behalf of the cook. For those of you who view clams as a
Your New Favorite Summer Menu (+ Shopping List)
Your New Favorite Summer Menu (+ Shopping…
Your New Favorite Summer Menu (+ Shopping List)
Old-timer readers will take one look at this photo and recognize that main dish as DALS MVP Spaghetti with Clams and Extras. It's on page 56 of my first book, Dinner: A Love Story, and has made countless appearances on my summer table and instagram feed. I would be willing to bet almost anything that if you check back with me in 25 years, I'll still be making it as often as I can in July and August. Why? Because hi-qual clams in an ocean of briny broth shout SUMMER and the whole recipe shouts SIMPLE, especially when paired with a Napa-based slaw and a golden beet salad, both of which are fresh and flavorful enough to require minimal intervention on behalf of the cook. For those of you who view clams as a