Good morning! Tomorrow we are heading up to Maine for eight days, which I tell you for two reasons. 1) I will most likely not be posting here next week (instagram, another story) and 2) Today's PPP entry is dedicated to my favorite kind of cooking -- using up every possible perishable item in the fridge pre-vacation. Before I get to that, though, I wanted to let you know that all the recipes I've been chronicling since the beginning of the pandemic and the PPP series (mid-March) have now been organized alphabetically in their own category on the
Pantry Pasta, Fruit Cobbler, Gin & Tonic in a Can
Pantry Pasta, Fruit Cobbler, Gin & Tonic in a…
Pantry Pasta, Fruit Cobbler, Gin & Tonic in a Can
Good morning! Tomorrow we are heading up to Maine for eight days, which I tell you for two reasons. 1) I will most likely not be posting here next week (instagram, another story) and 2) Today's PPP entry is dedicated to my favorite kind of cooking -- using up every possible perishable item in the fridge pre-vacation. Before I get to that, though, I wanted to let you know that all the recipes I've been chronicling since the beginning of the pandemic and the PPP series (mid-March) have now been organized alphabetically in their own category on the