Three Things
My Dutch oven is famous, a vegetarian dinner challenge, a propulsive novel
Good morning, everyone and happy new year! We have a lot to cover today, and right up top I’d just like to apologize if I start frequently upper-casing words for emphasis and using phrases like “for heaven’s sake,” and in general sounding like the prickly but lovable seventy-something Sybil Van Antwerp from The Correspondent, whose voice I CANNOT GET OU…