5 Comments
May 24, 2022Liked by Jenny Rosenstrach

I made some rhubarb infused gin last summer and it was fabulous! If it’s your thing, I would suggest adding a splash of Campari to your rhubarb G&Ts. It brings out the orange flavor in the gin and makes the drink even more delightfully pink.

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May 24, 2022Liked by Jenny Rosenstrach

Just wanted to say this is a newsletter I read EVERY WEEK. Thank you so much and thank you for sharing José Andrés's doc that is coming up!! I adore him in all things and almost forgot the doc was coming out soon.

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Ahhhh … rhubarb g&t!!! Weekend plans complete . My current house came with a hefty planting of street side rhubarb that I don’t a) like b) don’t know what to try to do with . People walking their dogs by ask if they can pick it lol!! Yes please and they do lol. My fav cocktail g&t with some might be the answer. Last house had a grapefruit tree and no one liked the darn grapefruits. I made a ton of salty dog cocktails.

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Hi Jenny! I made chickpea pasta salad tonight....literally it was so good! I’ve never thought of using them together, or chickpeas as a replacement ....but it was SO good! Used tumeric bc didn’t have curry, but it was so good

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