Three Things

Game day sandwiches, non-fussy food, being real is a radical act

Greetings friends! Hope it was a good weekend. We were at my sister’s house on Long Island and even though it felt more like March than May, we took an invigorating walk to the water and my brother-in-law grilled up a fish taco feast* for nine, complete with mango salsa and foil-wrapped sweet potato halves charred right in the coals. (Nicely done, Nick!) Meanwhile back at the ranch, we are in the process of replacing our kitchen cabinet doors, and every time I look at my denuded shelves, I can only see the unused space above the pantry, which seems to be yelling at me What is wrong with you? How are you not optimizing those two precious square feet? Lastly, there are still some spots open in the Via Rosa food tour I am hosting in Western Sicily next year, and I’m pretty sure they belong to you and your best friend…or you and your mom…or just you, don’t you think? Please take a look at some of the previous trips and let me know if you have questions. And now, Three Things I’m thinking …