Three Things
Dinner ideas for tonight, egg sandwich trickery, the great Laurie Colwin
Greetings eaters and readers! Hope you had a nice weekend. On Saturday, we had our friends Hisham and Diana over for dinner and made them our old-school red-wine braised short ribs along with a springy slivered snap pea salad and chickpea fries. Breaking news: Short ribs are f’ing great! Then Sunday — omg Sunday! I don’t know about you, but I’m still no…