19 Comments
Apr 11, 2023Liked by Jenny Rosenstrach

Love Laurie Colwin and miss her

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Apr 11, 2023Liked by Jenny Rosenstrach

Love that photo of Laurie Colwin so much!! It is so fun to look at a great desk, and she is just an amazing writer. I read Home Cooking for the first time before I knew she had died relatively shortly after it was published, and I was just gutted thinking about her family when I did the math

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I had no idea there was a new Laurie Colwin story in the New Yorker this week! Thank you for sharing!! This makes my day.

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3Great tips! Thank you!

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Apr 11, 2023Liked by Jenny Rosenstrach

On my shopping list: corn & wheat tortillas.

On my "to make" list: the egg, cheese, and tortilla combo as per above.

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Hadn't heard of Laurie Colwin but definitely like the sound of her!

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Apr 11, 2023Liked by Jenny Rosenstrach

I am such a huge fan of the TJs half corn half flour tortillas......one of their best products imo!!

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Apr 11, 2023Liked by Jenny Rosenstrach

the parchment paper thing to prevent eggs from spilling out is so obvious and so genius! Thank you for sharing!

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Love Laurie Colwin and can’t wait to read

the New Yorker story. Her creamed spinach recipe is beyond delicious. And her writing is like comfort food.

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This is an old post, so it doesn't feel totally obnoxious to link to my post---from 10 years ago---with a graphic I made (with baby photoshop skills) of that same Colwin quote I love so much. It's about the community that taught me to cook and your quote made me go look for the post (on a site I haven't used since I closed my photography shop years ago): https://www.deirdreokeating.com/2014/10/how-i-learned-to-cook-part-3.html

Also made me smile to see I listed Jenny Rosenstrach as one of my teachers even back then!

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Oh my goodness!! Laurie Colwin!! Both of her books are dog eared from me reading rereading and recipe using from them! Love all the quotes you mentioned but I think my favorite is:”Happy or Sad, Sick or Well, we must all be fed.” Thank you for mentioning her incredible writing: I feel like she is/was one of my best friends, or at least, favorite kitchen companions. She had such great instincts and observations on people, life. Sigh.

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What date is the issue of the New Yorker? I looked in the April 3, and April 10th issues and couldn't find it. I love Laurie Colwin!! Thanks!!

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founding

Of course, your cooking inspiration is amazing... just wanted to give a shout out for your book/podcast/gift recs that are always so spot on. I LOVED Curtis Sittenfeld's Romantic Comedy - perfect Spring Break kindle companion. Please share summer reading too!

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Little did I know that I was on an unspoken quest to solve my egg/cheese problems. That looks so good!

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That last quote - love it so much!

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And love your tortilla trick!

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