As loyal readers probably know, we here in Dinner: A Love Story Land love our homemade pudding. I started making it when the girls were little as an easy way to get them to "drink their milk" -- the recipe calls for 2 cups of organic milk -- but over the years we've adultified it (yes, adultified is a word...as of today) with some dare-I-say dinner-party worthy toppings. (Pudding Bar anyone?) There's shaved chocolate and banana chip (best when the chips are a chopped so you get some texture in every bite); there's toasted coconut and blueberry (my favorite); there's whatever-fruit-is-in-season (winter combo of pineapple and orange sections is amazing); and finally, crushed Nilla wafers and fresh bananas, which is a nod to Magnolia's famous banana pudding, just much easier to create. As we head into comfort-food season, I wanted to send you over to Food52, where you can find more details, including the recipe. Happy Monday everyone!
Vanilla Pudding with Extras
Vanilla Pudding with Extras
Vanilla Pudding with Extras
As loyal readers probably know, we here in Dinner: A Love Story Land love our homemade pudding. I started making it when the girls were little as an easy way to get them to "drink their milk" -- the recipe calls for 2 cups of organic milk -- but over the years we've adultified it (yes, adultified is a word...as of today) with some dare-I-say dinner-party worthy toppings. (Pudding Bar anyone?) There's shaved chocolate and banana chip (best when the chips are a chopped so you get some texture in every bite); there's toasted coconut and blueberry (my favorite); there's whatever-fruit-is-in-season (winter combo of pineapple and orange sections is amazing); and finally, crushed Nilla wafers and fresh bananas, which is a nod to Magnolia's famous banana pudding, just much easier to create. As we head into comfort-food season, I wanted to send you over to Food52, where you can find more details, including the recipe. Happy Monday everyone!