Three Things

Some book news, a vegetarian feast you'll want to copy, and a glorious, summer-in-the-city New York weekend

Greetings eaters and readers! Hope you enjoyed your weekends. I think I walked about eight thousand miles more than I usually do in order to finish listening to Colm Tóibín’s Long Island on audio, the sequel to Brooklyn which I mentioned a few newsletters back. I can’t stop thinking about the ending — no spoilers here, don’t worry — but I’ll just say th…